THE PIE PLACE CAFE
Kathy Rice will be signing copies of The Pie Place Cafe Cookbook at the Pie Place on Sunday, May 12, from 9-11 am. A good chance to get a special Mother's Day gift! HAPPY MOTHER'S DAY!
Beer Battered Onion Rings
Served with two dipping sauces: Sweet Lime and Tomato Horseradish
on toasted ciabatta
Wild Rice Maple Sausage Pizza
on a flatbread
Chicken Salad Fruit Plate
A beautiful selection of fresh strawberries, cantaloupe, red seedless grapes, bananas and oranges served with a scoop of chicken salad.
Rustic Crab Cake Caesar
Whole romaine lettuce leaves drizzled with a classic Caesar dressing, Parmesan cheese, chunky garlic croutons and served with two crab cakes. Crispy Chicken Breast may be substituted.
Wild Mushroom Ravioli in a Sherry Cream Sauce
Served with our house salad with your choice of our homemade dressings
and grilled ciabatta roll.
Crab Cakes with Lime Tartar Sauce
A customer favorite! Three Crab Cakes with fresh lime tartar sauce,
served with cranberry almond wild rice and sugar snap peas.
Chicken Pot Pie
Tender chunks of chicken breasts, potatoes, sweet corn and carrots enveloped in our flaky, rustic pie crust, smothered in chicken gravy and accompanied by garden salad with your choice of dressing.
Panko Encrusted Walleye
Panko-encrusted, and fried to a crisp golden brown, this flaky fish is sure to please. Served with our fresh homemade lime tartar sauce, cranberry almond wild rice and sugar snap peas.
A generous portion of our famous three meat maple meatloaf grilled with our delectable Cheddar hash brown potatoes, and sugar snap peas.