We've added an extra night this week with Chef Scott Bergstrom, tonight, 12/30, and we have just a few empty reservation spots. Hearty four course meal, perfect for a cold winter evening. Upscale dining, but with a casual atmosphere.
Soup: Potato and Leek, with warm bread
Salad: Spinach Salad with Bacon, Mushrooms and Swiss Cheese
Entré choices: Breast of Chicken with Apples & Wild Rice in Brandy Cream Sauce; or
Grilled NY Steak with Onion Confit, Mashed Potatoes and Merlot Sauce
Dessert: Lemon Cheese Cake with Raspberry Sauce
$28.50 - $38.00; all courses included in your meal
Nice seclection of wine and beverages to accompany your delicious dinner.
Seating times 6:00, 6:15, 6:30 pm. Limited reservations still available. Call 218 388 2292 to reserve before 2 PM