Bearskin Lodge

Date: 
02/21/2015
Special: 
Grilled NY Steak with Merlot Sauce or Chicken Breast with Mushroom Cream Sauce -- this weekend at Bearskin Lodge
Menu

Chef Scott Bergstrom will be at Bearskin Lodge again this weekend, offering a delicious four-course dining experience at a reasonable price.  Reservations needed before 1 PM Saturday.  Limited space still available. Call 218 388 2292 or e-mail us at stay@bearskin.com

Scott's next dining date is full, but we still have a few openings for his final night of the 2015 season,March 7.